I am a coffeeholic. There, I said it.
Proper coffee too, not that chicory ersatz substitute – it makes nauseous. Instant or filter, with ubisi and isikela, occasionally black. Damn, it’s good stuff.
Then there’s the question of milk! Unless one specifies, invariably out comes the scalded hot stuff. Yuck, hot milk with coffee or anything else is foul. The only time ubisi should be anything other than fridge temp is when it comes out of the cow, and then its blood temp, not hot. And the full cream variety only; what is the point of removing the fat content, leaving only a watery liquid?
Chow for now, my cup runneth empty – it’s time for a refill…